Smoked salmon frittata

Method

1. Turn the grill on to a medium heat
2. Place the olive oil in a small frying pan on the hob over a medium heat
3. Add the roasted sweet potato, courgette, and spinach to heat up for a few minutes, stirring occasionally
4. Crack the eggs into a bowl, season with salt and pepper and whisk with a fork until combined
5. Tear the smoked salmon into pieces and place evenly on top of the vegetables, then pour over the eggs
6. Allow the frittata to cook for 5 minutes or so until it starts to harden and finish cooking the top under the grill for a few minutes
7. Sprinkle with dill before serving

If you want to make a large frittata to serve more or have for lunches over several days then use a large frying pan and triple the ingredient quantities.

Thanks to Clemmie Macpherson for this recipe.