Roasted root vegetables
A great side dish for fish or meat.
- Preheat the oven to 180C
- Peel and chop the vegetables and place them in an ovenproof dish. Put in the oil and herbs (if using)
- Put in the oven for around 30-45 minutes (how long they take will depend on how small you chop the vegetables). Check them regularly and stir to ensure all the vegetables are coated in the oil
- When they are done they should be soft and turning a golden brown colour
Serve with roast chicken, duck, or any other meat, nut roast or anything else you fancy!
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