Quick plum and coriander chutney

Method

1. Cut the plums in half and remove the stones
   
2. Then cut into four pieces
   
3. Add all the plumbs to a pan with the brown sugar and heat gently until they start to simmer in their own juice
   
4. Gently stir once ‐ cook for about 3 to 4 mins
   
5. Take off the heat and leave to cool in the pan
   
6. When cool, transfer from the pan into another container
   
7. Chop the coriander and fold in gently to the plums