This versatile dish can be made using any combination of vegetables, herbs and spices.
You can use any combination of vegetables for this frittata - such as courgette, onion, mushroom, peppers, aubergine, tomatoes, asparagus, sweet potato, broccoli, green beans, peas...the list goes one. Just choose whichever suit your diet. Be aware that peppers, aubergines and tomatoes are nightshades (in case you are following a nightshade-free diet!).
You can also use whatever herbs and spices you fancy - such as basil, oregano, mixed herbs...
In this recipe I've used orange and red peppers, asparagus, mushroom and courgette with basil.
To make the frittata:
Enjoy on its own or with a salad.
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