A great alternative to potato chips!
(use this for gluten free)
- Preheat the oven to 200C
- Trim the swede and chop into chip sized pieces (around 1cm thick)
- Place in a pan of boiling water for around 5 minutes then transfer to a oven proof dish (big enough that the chips are only on one layer) and sprinkle the oil, soy sauce (or tamari) and paprika over the swede and mix to cover
- Place in the oven and cook for around 35 minutes, turning occasionally
- Serve hot
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