Gluten free tabbouleh

A great adaptation of a classic salad.

10 + 20 minutes Serves 2 Easy
Add to favourites Print Rate

Ingredients

100g Quinoa
Chives chopped, handful
Mint leaves chopped, handful
Parsley chopped, handful
2tbsp Olive Oil
2tbsp Lemon Juice

Method

  1. Cook the quinoa according to the pack instructions
  2. Once cooked stir in the lemon juice and the herbs. Season with salt and pepper
  3. Serve cold with falafel, cooked chicken or as a side dish at a barbecue
Tags: Gluten Free Dairy Free Vegetarian Vegan Nightshade Free Nut Free Sugar Free Dinner Lunch Easy Egg Free Salads

Related

New
Beef or veggie lentil dhal
10+45mins Serves 4
Moderate
New
Swede chips
10+45mins Serves 2
Easy
New
Courgetti
10mins Serves 2
Easy
New
Chicken salad with sweet potato mash
15+15mins Serves 1
Easy
New
Zesty summer salad
10mins Serves 2
Easy
New
Roasted root vegetable soup
15+60mins Serves 6
Easy
New
Bacon, eggs and avocado
+10min Serves 1
Easy
New
Egg fried rice
5+20mins Serves 2
Easy
New
Sesame samphire
+3min Serves 2
New
Crayfish salad with rice
10+15mins Serves 1
Easy

Find this article useful?

Why not sign up to our mailing list and receive regular articles and tips about IBD to your inbox?