Gluten free tabbouleh

A great adaptation of a classic salad.

Ingredients

100g Quinoa
Chives chopped, handful
Mint leaves chopped, handful
Parsley chopped, handful
2tbsp Olive Oil
2tbsp Lemon Juice

Method

  1. Cook the quinoa according to the pack instructions
  2. Once cooked stir in the lemon juice and the herbs. Season with salt and pepper
  3. Serve cold with falafel, cooked chicken or as a side dish at a barbecue
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