Egg fried rice
Egg fried rice is so easy to cook - and so versatile too. You can add almost any vegetable or meat.
ring, optional (check for gluten and dairy free)
2tbsp Soy Sauce
(no longer gluten free recipe)
- Cook the rice according to the packet instructions, drain and put aside to cool
- Chop whatever vegetables/meat you are using into small pieces. The ones for the recipe are just a suggestion - you can add whatever veggies and meat you like....such as cooked chicken, ham, sweetcorn, peas, beans, peppers
- Heat a wok or large frying pan and add the oil to the pan. Then add the meat and vegetables and stir fry until they start to soften a little. Then move the mixture to one side and crack the eggs into the empty side of the pan. Mix the eggs together and then allow to cook for a minute. Before they are fully cooked mix the eggs together with the meat/vegetables so that they are scrambled among everything else
- Add the tamari, salt and pepper and mix thoroughly. Heat for a couple of minutes and then serve
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