Dairy free chocolate banana ice cream

Seb Tucknott

Founder IBDrelief

This is a great healthy dairy free alternative to ice cream!


½tbsp Honey


  1. Cut the banana into chunks and add to a blender. Blitz the banana until it is almost frothy (you may need to stop the blender and scrap the sides down to ensure you blend all the chunks stuck to the side.
  2. Add the cocoa powder and honey and blend again
  3. Transfer to a freezer-safe container and freeze for a couple of hours
  4. Serve on its own or with berries
If you want your ice cream to be slightly sweeter then you can add a little more honey (and if you like it more chocolatey add more cocoa powder).
Seb Tucknott

Founder IBDrelief

I was diagnosed with ulcerative colitis in 2008 and am the founder of IBDrelief.

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