Dairy free chocolate banana ice cream

Method

1. Cut the banana into chunks and add to a blender. Blitz the banana until it is almost frothy (you may need to stop the blender and scrap the sides down to ensure you blend all the chunks stuck to the side.
2. Add the cocoa powder and honey and blend again
3. Transfer to a freezer-safe container and freeze for a couple of hours
4. Serve on its own or with berries

If you want your ice cream to be slightly sweeter then you can add a little more honey (and if you like it more chocolatey add more cocoa powder).