Chicken or vegetable chow mein

Chicken or veggie chow mein

If you want a veggie chow mein then just leave out the chicken and ham and add some extra veg!

Ingredients

150g Rice Noodles any kind

4tsp Sesame Oil

2 small Chicken Breasts cut into small pieces

2tbsp Groundnut Oil

1 Garlic clove, finely chopped

50g Mangetout thinly sliced (optional)

1 Carrots thinly sliced (optional)

50g Parma Ham or any kind of ham, shredded

4tsp Tamari

4tsp Soy Sauce (no longer gluten free recipe)

1tbsp Shaoxing rice wine

1tbsp Sherry, Dry

White Pepper large pinch

Spring Onions handful, chopped

Cook the noodles according to the packet's instructions. Once cooked drain and toss them in 3tbsp of the sesame oil. Set aside
Heat the groundnut oil in a wok or large frying pan over a high heat. When very hot add the garlic and stir for 10 seconds
Add the mangetout, carrots and ham and stir-fry for a minute
Add the chicken, tamari, rice wine, white pepper, the rest of the sesame oil and spring onions and stir fry for 10 minutes (or until the chicken is cooked)
Add the noodles and stir fry for 3 minutes
Serve hot