Sweet potato chips

These chips make a great alternative to white potato chips.


1 large Sweet Potato
1tbsp Olive Oil
Sea Salt to season
Black pepper to season


  1. Preheat the oven to 200C
  2. Chop the sweet potato into chip sized pieces (around 1cm thick)
  3. Place in a pan of boiling water for around 5 minutes then transfer to a oven proof dish (big enough that the chips are only on one layer) and sprinkle the oil over and season with salt and pepper and mix to cover
  4. Place in the oven and cook for around 35 minutes, turning occasionally
  5. Serve hot
Emily Bridges

Co-founder IBDrelief

Co-founder of IBDrelief.

Find this article useful?

Why not sign up to our mailing list and receive regular articles and tips about IBD to your inbox?