Sweet potato chips
These chips make a great alternative to white potato chips.
- Preheat the oven to 200C
- Chop the sweet potato into chip sized pieces (around 1cm thick)
- Place in a pan of boiling water for around 5 minutes then transfer to a oven proof dish (big enough that the chips are only on one layer) and sprinkle the oil over and season with salt and pepper and mix to cover
- Place in the oven and cook for around 35 minutes, turning occasionally
- Serve hot
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