Sweet potato chips

Emily Bridges

Co-founder IBDrelief

These chips make a great alternative to white potato chips.

Ingredients

1 large Sweet Potato
1tbsp Olive Oil
Sea Salt to season
Black pepper to season

Method

  1. Preheat the oven to 200C
  2. Chop the sweet potato into chip sized pieces (around 1cm thick)
  3. Place in a pan of boiling water for around 5 minutes then transfer to a oven proof dish (big enough that the chips are only on one layer) and sprinkle the oil over and season with salt and pepper and mix to cover
  4. Place in the oven and cook for around 35 minutes, turning occasionally
  5. Serve hot
Emily Bridges

Co-founder IBDrelief

I have been supporting my husband in his journey with ulcerative colitis since 2008, have a passion for learning about IBD and am a keen amateur cook!

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