- Leeks, sprouts and broccoli with lemon herb butter
Leeks, sprouts and broccoli with lemon herb sauce
Serve with fish, meat or nut roast.
- Steam the vegetables until they have softened but still have a little 'bite'
- Add the spread (or butter) to a small saucepan along with the parsley, lemon juice and rind. Add the vegetables and heat over a medium heat until the spread has melted
- Add some black pepper, stir the vegetables to ensure they are fully coated in the sauce and then serve
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