Gluten free chocolate souffleÌ

Impress dinner guests with this chocolate souffleÌ.

Ingredients

1tbsp Butter plus more for the dishes

6tbsp Sugar, Caster plus more for the dishes

Method

Preheat oven to 190c, 375f or gas mark 5
Generously butter six 8-oz. souffleÌ dishes. Coat your dishes with the butter then sugar to coat. Put dishes on a baking sheet and set aside
Bring some water to a boil in a medium pan then turn the heat down
Put the chocolate, milk, and 1 tbsp butter in a small metal bowl. Put the bowl on top of water, not touching the water
Stir occasionally until chocolate melts then remove bow from pan, cool down
Add the mixed egg yolks and set aside
In a large clean bowl, beat egg whites, salt and cream of tartar until soft peaks form
Sprinkle in 6 tbsp of sugar (2 tbsp at a time ) and beat until stiff peaks form each time you add the sugar
Whisk 1/4 of beaten egg whites into the chocolate mixture then fold chocolate mixture into the remaining egg whites
Divide mixture evenly among prepared souffleÌ dishes and bake until set but still soft in the centre. This should take around 15 -17mins