Broccoli & kale green soup

Method

If you are vegetarian/vegan then swap the chicken stock for vegetable stock.

1. Heat the olive oil on a medium heat in a large saucepan. Add the onion and garlic and cook for 5-10 minutes until soft. Add the cumin, salt and pepper and stir through, heating for another minute or two
2. Add the stock, broccoli, kale and cannellini beans and simmer for around 15 minutes
3. Blend the soup with a hand blender (or in a food processor)
4. Season to taste and enjoy!

This soup freezes well if you have any left over (or if you want to batch cook to save time at a later date).

Thank you to Clemmie at NALM Clinic for this recipe.